How to Prepare Boondi?

Boondi is among the popular candies of India. It has gained tremendous popularity across the Earth, because of its nutritional and health benefits. It is prepared from a mix of milk, sugar, and almonds. The preparation of Boondi begins with dry frying of the chickpeas in oil. After which, the mix is cooked for a few opportunities to achieve the desired taste and flavor.

The standard recipe of Boondi contains ingredients like sugar, butter, dry fruits, pistachio, rosewater, etc. Nowadays, you can easily prepare it with the ingredients of your choice. Many recipe books out there on the market contain recipes of different tastes and forms. Consequently, should you wish to cook tasty and healthy Indian desserts, then it is possible to use the ready-to-use recipes.

The components needed for Boondi preparation are Two kinds of dried fruits one is flavored and another plain. The most common ingredients such as preparation of Boondi include Almonds, sugar, butter, salt, cinnamon, cardamom powder, fennel powder, vanilla character, coriander powder, etc.. These all can be ready in different ways, you may add other ingredients according to your choice.

1 important facet of Boondi preparation is to ensure that the mix is kept at a suitable temperature. For Boondi, this can be comparatively low; hence, Boondi doesn't take a lot of time to cool down. Also, the cook should avoid boiling the mixture for over 10 minutes. Boiling can increase the number of dissolved fats from the laddus.

Now you have to prepare all the ingredients in a saucepan. Mix the dry ingredients with the water. Boil the mixture and keep it on fire for about five to ten minutes. This will reduce the flavor and aroma of the ingredients. When the mix boils to simmer, pour it off and then stir in the sugar and cream. The ingredients should moisturize in the sauce very smoothly.

Last, remove the cooked laddus from the warmth. You can now add the cream and sugar to your preference. It's better to serve Boondi with dessert or ice cream. If you would rather serve chilled fruit than add fresh fruits such as apples and pears. As always, moderation is the key to the diet. Make sure to have fun with your family when preparing this delicious dish.

If you're using plastic serving bowls, make sure you wash them prior to serving. Boondi bowls don't take away too much time to cool. Employing ceramic or glass serving dishes will also make your guests feel as though they are getting involved in an elegant event. Use colorful tablecloths to make your guests feel at home. Also, it is recommended to get music playing to improve the mood of everyone.

Have a great time making this dish. You will surely be appreciated by all of your guests to the tasteful planning and cooking. Enjoy your Boondi party! Enjoy the business of friends, relatives, and old school friends at this wonderful celebration. Bon appetite!

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Low Calorie and Nutritious Pizza Nutrition

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Low Calorie and Nutritious Pizza Nutrition

Pizza has become an increasingly popular alternative to traditional meals and snacks for American kids and teens. Pizza delivers low calorie, high nutritional value and appeal for kids and parents alike. Pizza can satisfy hunger pangs as readily as any other snack, without packing on the pounds.

The majority of pizza eaten today is of the thin crust variety. Thin crust pizza is good for people watching their weight and for those people who are not that worried about portion control. Pizza crust pizza generally has less fat and fewer calories than the more traditional types of pizza, such as ham and cheese, pepperoni and meatballs. Cheese pizza generally contains one or two calories per serving and can be had in place of a turkey sandwich. Pizza crust pizza may comprise mozzarella cheese, which contains one calorie per serving and is the lowest calorie of all cheese pizza topping choices.

Most pizza restaurants and pizza cookbooks provide pizza that's served with pasta. Often pasta is served with the sauce added; when the sauce is absent or provided at a lower price than the normal option, the diner can make do with reduced-calorie alternatives. For instance, some pizza restaurants and cookbooks offer pizza that has zucchini noodles as the foundation sauce. The noodles themselves have just about three calories per serving, and therefore are a good solution for those watching their waistlines.

For those looking for pizza which has a milder taste, a baked potato is an exceptional choice. While potatoes may not technically be a pizza topping, they are a good source of carbohydrates and protein. With a potato instead of pizza sauce, or even as the primary ingredient, can still be beneficial to those watching their diet. A baked potato makes an excellent bite and can be used to replace the traditional pizza bread or hamburger bun. This snack is quite low in calories and will help those watching their weight to remain satisfied.

For those who favor the more traditional styles of pizza, there are loads of options. Spaghetti squash is typically served as a pizza base, but may also be used with eggplant, mushrooms or parmesan cheese. The trick to using squash is to leave out your skin, which can contain grease and add calories to the meal. Another good option is to use olive oil, instead of tomato sauce. The olive oil can be applied to the squash, and as it browns, it can easily be added to the tomato sauce.

Those looking for the best home made margherita pizza can turn to quinoa, a sort of grain that's high in fiber and protein. It can offer the vitamins and nutrients required for the pizza dough. This is one of those ingredients on many restaurant pizzas and is easily prepared at home. If you find a quinoa pizza recipe, it's likely that it employs the technique of sea salt and white wine vinegar to make the dough.

With all the different kinds of pizza flavors, the kinds of toppings as well as the sizes of slices, it can be difficult to ascertain what is the best homemade pizza. While cheese and pizza sauce appear to be the most popular toppings, the nutritional value of each pizza may vary, depending on what ingredients are used. Cheese contains calories per serving, while vegetables can add calories per slice, too. Pizza sauce can contain high amounts of calories, especially if cream is used, which is full of fat and calories. Those who eat the pizza on a regular basis may consider swapping cream for a low-calorie substitute, such as sour cream.

While the frozen type of pizza seems to give the lowest calorie count, a pizza that's made at home can still be a healthy choice for those watching their fat intake. With a pizza recipe which incorporates vegetables and lean meats, which are low in calories and fat, can help increase the overall value of a pizza meal. For those practicing portion control, eating the whole pizza can be limiting, but people who eat a little bit of pizza on occasion may find it beneficial to have a smaller pizza slice, which could still contain a good quantity of pizza nutrition. For those who think they're not getting enough pizza taste out of their traditional pizzas, experimenting with a homemade version can provide them with a satisfying snack without the heavy pizza taste.

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 How to Make Jalebi a Crispy Flavor With Your Own Baking Mix

One of the most popular Middle Eastern snacks is Jalebi. Jalebi, also called "Oriental Roasted Drynut" is made from drynut nuts. Normally, these nuts are roasted and then ground until they become crumbly. Jalebi is considered to be an important part of the Indian cuisine because it is both sweet and salty.

How do you make my jalebi crispy again? The process of making this favorite snack starts with the preparation of the ingredients. First, prepare the drynut mix by mixing together the 2 tablespoons of white sugar and one tablespoon of golden syrup or honey. Then, use a mandolin or any sturdy knife to cut the jalebi in half, and squeeze out the excess mixture from the center.

How can I make my jalebi crispy again? After you have formed your half-inch-dough, slice it into rounds using a mandolin. Using a toothpick, prepare as many rounds of jalebi as you can, and wrap them individually in paper towels or a plastic bag and set aside for 30 minutes so that the bread can rise and finish rising. Jalebi prepared this way should be ready to serve at room temperature in about an hour.

How do I make my jalebi crispy again? In order to make your jalebi crispy again, preheat the oven and heat the oil, if using, to medium high. Add the jalebi to the hot oil and wait until it starts to shimmer. Turn the burner down to low and coat the jalebi with cooking powder or baking powder to ensure the ingredients are fully cooked before removing it from the heat.

How can I make my jalebi crispy again? Cook the jalebi according to the manufacturer's instructions. Keep the jalebi in one string consistency, as described above, and place it in the preheated oven. Cover the preheated jalebi with aluminum foil and let it cook for about ten minutes so that the sugar syrup consistency cooks into the foil. Once done, place the jalebi on a plate and cool.

How can I make my jalebi crispy yet chewy like those baked in Malaysia? The answer is simple: use fresh vegetables. When you buy these vegetables fresh from the market, ask the vendor to leave some of the stems on the vegetables so that you can use those stems as ingredients when creating your own homemade batter for your jalebi. You can also steam or sauté the vegetables to help add that crunchy texture to the recipe. Remember that there are no hard and fast rules when it comes to this popular South Indian dessert.

पानी पूरी बनाने की सरल विधि

पानी पूरी का जायका बूढ़े, बच्चे और जवान आधी के द्वारा बेहद पसंद किया जाता है क्योकि इसका स्वाद बेहद ही चटपटा होता है जिसका नाम सुनते ही मुंह में पानी आ जाता है लकिन  इस रेसिपी को घ्जर पर बना कर आसानी से बना कर खाया जा सकता है . हमारा आज का टॉपिक इसी रेसिपी को लेकर है चटपटे स्वाद की पानी पूरी को अपने हाथों से बनाकर घर पर खाएं.

रेसिपी क्विज़ीन : इंडियन कितने लोगों के लिए : 1 - 2 समय : 1 से 1.5 घंटे मील टाइप : वेज	एक कप सूजी (रवा) आधा छोटा चम्मच बेकिंग पाउडर आधा छोटा चम्मच नमक एक चम्मच तेल एक बड़ा चम्मच मैदा
भरावन के लिए 2 उबले आलू कटे हुए आधा कप उबले काबुली चने आधा कप प्याज कटा हुआ एक बड़ा चम्मच धनियापत्ती बारीक काट लें एक चम्मच भुना हुआ जीरा पाउडर एक चम्मच चाट मसाला स्वादानुसार काला नमक 1/4 छोटा चम्मच लाल मिर्च पाउडर	पानी के लिए आधा कप पुदीने के पत्ते बारीक कटे हुए आधा कप धनिया पत्ते बारीक कटे हुए एक छोटा चम्मच अदरक कद्दूकस किया हुआ एक चम्मच इमली का पेस्ट एक हरी मिर्च बारीक कटी हुई 2 बड़े चम्मच गुड़ कद्दूकस किया हुआ एक चम्मच भुना हुआ जीरा पाउडर एक चम्मच चाट मसाला स्वादानुसार काला नमक

विधि

कटोरे में सूजी, नमक, मैदा, बेकिंग पाउडर डालकर अच्छी तरह मिला कर रख लें.
इसके बाद मैदा एवं सूजी के मिश्रण में थोडा सा सरसों का तेल या रिफाइंड तेल और जरूरत के मुताबिक पानी डालकर आटे की तरह भलिभांति गूंथ लें.
इसके बाद आटे को गीले कपड़े से ढककर कर 30 मिनट के लिए रख दें.
30 मिनट बाद आटे से एक नींबू के बराबर की लोई बनाएं. फिर लोई से पतली रोटी बेलें.
अब एक छोटे ढक्कन से रोटी में से गोल-गोल पूरी काट लें. इन पूरियों को निकाल कर प्लेट में रखते जाएं. इसी तरह पूरे आटे में से पूरियां तैयार कर लें.
गैस पर कड़ाही में तेल गर्म कर लें. फिर गरम तेल में एक साथ 5 से 6 पूरियां डालकर तलें. पूरियों को कलछी से तेल में थोड़ा दबा कर फुलाएं.
पूरियों को पलटकर गोल्डन ब्राउन होने तक फ्राई करके प्लेट में निकालें. जब तक पूरी ठंडी न हो जाएं इन्हें खुला रखें.
पानी पूरी के लिए पूरियां तैयार हैं.

पानी पूरी के लिए चटपटा भरावन और पानी बनाने की विधि -

पानी पूरी का चटपटा पानी कैसे बनायें

एक कटोरे में उबले हुए आलू, प्याज, धनिया पत्ते, चाट मसाला, भुना हुआ जीरा पाउडर, काला नमक और लाल मिर्च पाउडर डालकर, सारी सामग्री अच्छी प्रकार से मिला लें.
इसके बाद पुदीने के पत्ते, हरे धनिया के पत्ते, अदरक, कच्ची इमली की चटनी , गुड़, हरी मिर्च, चाट मसाला, भुना हुआ जीरा पाउडर और काला नमक मिक्सी में पीसकर पेस्ट तैयार कर लें.
इस पेस्ट को 4 कप पानी डालकर मिक्स करके छान लें.
लीजिए तैयार है पानी पूरी. अब फूली हुई पूरी को बीच से अंगूठे की सहायता से फोड़कर उसमें थोड़ा आलू का भरावन डालकर, पानी भरकर खाएं और अपने मित्रो, सहेलियों को भी खिलाएं.